Chef ajith kumar K
A distinguished pastry chef and culinary expert who stands as a beacon of excellence in the culinary industry, With a remarkable 8-year journey, Chef Ajith Kumar is not only the founder of Jammy’s company but has also served as a chef consultant for the leading HoReCa sector. His dedication extends to the role of a culinary instructor in various prestigious catering institutions. As a member of esteemed forums, including the Indian Federation of Culinary Association and South Indian Culinary Association, Chef Ajith Kumar also serves as a lead auditor and advisory committee member for the Nature Science Foundation.
Click here to edit the title
Chef Ajith Kumar is not just a culinary expert; he's a record-breaker. Holding three world records, including creating India’s tallest burger standing at an impressive 6 feet, crafting the world’s largest millet cake spanning 75 sq. feet, and preparing the world’s longest pictured theme cake with a length of an astounding 76 feet. His commitment to education and community engagement is unparalleled. Serving as a resource person for over 40 workshops, culinary training programs, and diverse initiatives such as pastry training, entrepreneurial development, women empowerment, transgender welfare, and tribal welfare programs, Chef Ajith Kumar is a catalyst for positive change. In the realm of culinary events, Chef Ajith Kumar has hosted more than 10 food festivals, each with a unique theme, ranging from South Indian to Italian delicacies, chocolates, artistic breads, and cookies, showcasing his versatility and creativity
Click here to edit the title
Acknowledging his outstanding contributions, Chef Ajith Kumar has been awarded by Hospisourse for his exemplary work in the HoReCa industry. Furthermore, he received a special recognition from the Tamil Nadu Ministry of Tourism for his role in contributing to World Tourism Day celebrations. His international standing is evident with the honor of four badges from the World Culinary Chefs Society. Chef Ajith Kumar’s commitment extends beyond accolades; he is a pioneer in culinary research. His work in formulating functional and sustainable foods, including value-added Indian sweets with Beta Keratin, single-cell protein, low-calorie millet ice cream, and chocolates made from traditional Indian herbs, reflects his dedication to innovation and environmental responsibility. As a culinary jury for various competitions hosted by prominent platforms like Suriyan FM, The Hindu, Dinamalar, Zaayka, Zeetamizh and others, Chef Ajith Kumar not only sets the standards but actively shapes the future of the culinary landscape. In conclusion, Chef Ajith Kumar K is not just a chef; he is a visionary, a record-breaker, an educator, and a trailblazer in the world of culinary arts.